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Loaded Potato Skins

Est. Cost: $11.65 | $2.91 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 30 minServes: 4

Crispy baked potato skins loaded with cheese, bacon, and sour cream for the ultimate appetizer.

Ingredients

  • 4 lb Bowl & Basket Red Potatoes (On Sale: $4.99)

  • 1 package Hatfield Bacon (On Sale: $4.99)

  • 1 container Bowl & Basket Sour Cream (On Sale: 3/$5)

  • 1 cup shredded cheddar cheese

  • 2 green onions, sliced

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Bake potatoes until tender, about 45 minutes. Let cool.

Step 2: Meanwhile, cook bacon until crispy. Crumble when cooled.

Step 3: Cut cooled potatoes in half lengthwise. Scoop out most of the flesh, leaving 1/4 inch shell.

Step 4: Brush potato skins with oil, season with salt and pepper. Bake 10 minutes until crispy.

Step 5: Fill each skin with cheese and crumbled bacon. Bake 5 more minutes until cheese melts.

Step 6: Top with sour cream and green onions. Serve hot.

Chef's Tip: Bake potatoes in advance to save time on party day.

Save by using Use the potato flesh for mashed potatoes the next day - no waste! and Serve with Ranch dressing for dipping.

Sale Prices Valid May 24, 2026 to May 30, 2026

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