One-Pot Chicken and Rice

Est. Cost: $12.96 | $3.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Tender chicken thighs cooked with seasoned rice and vegetables in one pot. A complete, easy weeknight meal.

Ingredients

Directions

Step 1: Season chicken thighs with Old Bay seasoning, salt, and pepper.

Step 2: Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown chicken thighs on both sides, about 4 minutes per side. Remove and set aside.

Step 3: In the same pot, sauté onion and carrots until softened, about 5 minutes.

Step 4: Add rice and chicken broth. Stir to combine. Nestle chicken thighs into the rice mixture.

Step 5: Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes until rice is tender and chicken is cooked through.

Step 6: Let rest 5 minutes before serving.

Chef's Tip: Don't lift the lid during cooking to ensure the rice steams properly. Let it rest for 5 minutes before serving for fluffy rice.

Save by using Chicken thighs are economical and flavorful. Using ready rice cuts prep time and the value pack chicken saves per pound. and Serve with Crusty bread and a simple green salad.