Blueberry Lemon Muffins

Est. Cost: $6.49 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Moist lemon-infused muffins bursting with fresh blueberries. Perfect for breakfast or an afternoon snack.

Ingredients

Directions

Step 1: Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.

Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt. Toss 1 cup blueberries with 1 tablespoon of the flour mixture.

Step 3: In another bowl, whisk eggs, milk, melted butter, lemon zest, and lemon juice.

Step 4: Pour wet ingredients into dry ingredients and stir just until combined. Fold in blueberries.

Step 5: Divide batter among muffin cups. Bake for 18-20 minutes until a toothpick comes out clean. Cool on a wire rack.

Chef's Tip: Toss blueberries in flour before adding to prevent sinking. Don't overmix the batter for tender muffins.

Save by using Fresh blueberries on sale make these bakery-quality muffins affordable. They freeze well for quick future breakfasts. and Serve with Fresh fruit and yogurt for a complete breakfast.