Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fluffy baked potatoes topped with a variety of delicious toppings for a customizable side dish or light meal.
4 large Bowl & Basket Red Potatoes (On Sale: $4.99)
1 container Bowl & Basket Sour Cream (On Sale: 3/$5)
1 package Bowl & Basket Shredded Cheese (On Sale: $1.99)
4 tbsp butter
Optional toppings: bacon bits, chives, broccoli, chili
Salt and pepper to taste
Step 1: Preheat oven to 400°F.
Step 2: Scrub potatoes clean and pierce several times with a fork.
Step 3: Rub potatoes with a little oil and sprinkle with salt.
Step 4: Place directly on oven rack and bake for 50-60 minutes until tender when pierced.
Step 5: Cut a slit in the top of each potato and fluff the inside with a fork.
Step 6: Set up a topping bar with butter, sour cream, cheese, and desired additional toppings.
Step 7: Let everyone customize their baked potato.
Chef's Tip: Pierce potatoes with a fork before baking to allow steam to escape. Rub skins with oil and salt for crispy exteriors.
Save by using Bowl & Basket Red Potatoes at $4.99 for 5 lbs, Bowl & Basket Sour Cream at 3/$5, and Bowl & Basket Shredded Cheese at $1.99 keep costs down. and Serve with Grilled steak or chicken.
Sale Prices Valid May 24, 2026 to May 30, 2026
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