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One-Pot Chicken and Rice

Est. Cost: $10.23 | $2.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 35 minServes: 4

Comforting one-pot meal with tender chicken, rice, and vegetables. Minimal cleanup, maximum flavor.

Ingredients

  • 1.5 lb Bowl & Basket Boneless Skinless Chicken Thighs (On Sale: $3.49 lb)

  • 2 packages Ben's Family Size Ready Rice (On Sale: $4.99)

  • 2 cups chicken broth

  • 1 onion, diced

  • 2 carrots, sliced

  • 2 cloves garlic, minced

Directions

Step 1: Season chicken thighs with salt and pepper. Brown in large pot over medium-high heat, 3 minutes per side.

Step 2: Remove chicken and set aside. Add onion, carrots, and garlic to pot, sauté 3 minutes.

Step 3: Add rice and chicken broth. Return chicken to pot, nestling into rice.

Step 4: Cover and simmer 25 minutes until rice is tender and chicken is cooked through.

Step 5: Let stand 5 minutes before serving.

Chef's Tip: Don't lift the lid while rice is cooking - it lets steam escape and affects cooking time.

Save by using Chicken thighs are flavorful and budget-friendly. and Serve with Simple green salad.

Sale Prices Valid May 24, 2026 to May 30, 2026

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