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Slow Cooker Pulled Pork Sandwiches

Est. Cost: $12.46 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Tender, flavorful pulled pork made easy in the slow cooker and piled high on soft rolls.

Ingredients

  • 3 lb Boneless Pork Picnic (On Sale: $2.49 lb)

  • 1 bottle Kraft Barbecue Sauce (On Sale: 2/$4)

  • 8 Steak Rolls (On Sale: $2.99)

  • 1 onion, sliced

  • Salt and pepper to taste

Directions

Step 1: Season pork generously with salt and pepper. Place in slow cooker.

Step 2: Add sliced onion around the pork.

Step 3: Pour half the barbecue sauce over the pork.

Step 4: Cover and cook on low for 8 hours or high for 4-5 hours until meat is very tender.

Step 5: Remove pork and shred with two forks. Discard any excess fat.

Step 6: Return shredded pork to slow cooker and mix with remaining barbecue sauce. Serve on steak rolls.

Chef's Tip: For best results, cook on low for 8 hours. The meat should shred easily with two forks.

Save by using Pork picnic is an economical cut that becomes incredibly tender when slow-cooked. and Serve with Coleslaw and baked beans.

Sale Prices Valid May 24, 2026 to May 30, 2026

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