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Chicken Fajita Bowl

Est. Cost: $6.23 | $1.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 4

Sizzling chicken fajitas served over rice with all your favorite toppings for a customizable family dinner.

Ingredients

  • 1.5 lbs Perdue Chicken Breasts, sliced into strips (On Sale: $3.49 lb)

  • 2 packets Old El Paso Fajita Seasoning Mix (On Sale: $0.99)

  • 3 bell peppers, sliced

  • 1 large onion, sliced

  • 2 cups cooked rice

  • 2 tbsp vegetable oil

  • Optional toppings: sour cream, shredded cheese, salsa, cilantro

Directions

Step 1: Toss chicken strips with 1 packet of fajita seasoning and let marinate for 10 minutes.

Step 2: Heat 1 tbsp oil in a large skillet over high heat. Cook chicken until browned and cooked through, about 6-8 minutes. Remove to a plate.

Step 3: Add remaining oil to skillet. Cook peppers and onions with remaining seasoning packet until tender and slightly charred, about 8 minutes.

Step 4: Return chicken to skillet and toss to combine.

Step 5: Serve chicken and vegetable mixture over rice with desired toppings.

Chef's Tip: Use high heat for the chicken and peppers to get nice charred edges. Set up a fajita bar with toppings so everyone can customize their bowl.

Save by using Perdue Chicken Breasts at $3.49/lb and Old El Paso Seasoning at $0.99 make this cheaper than takeout. and Serve with Tortilla chips and guacamole.

Sale Prices Valid May 24, 2026 to May 30, 2026

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