Mediterranean Vegetable Pasta

Est. Cost: $12.99 | $3.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Fresh vegetables tossed with pasta, olives, and feta cheese in a light olive oil sauce. A colorful meatless meal.

Ingredients

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, heat olive oil in a large skillet over medium heat. Sauté mushrooms until golden, about 5 minutes.

Step 3: Add garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and cook until they start to burst, about 5 minutes.

Step 4: Toss cooked pasta with the vegetable mixture. Add olives and a splash of pasta water if needed to create a light sauce.

Step 5: Remove from heat and stir in feta cheese. Season with salt, pepper, and red pepper flakes. Garnish with fresh basil.

Chef's Tip: Reserve some pasta water to adjust sauce consistency. Use the freshest vegetables for best flavor and texture.

Save by using Cherry tomatoes and mushrooms on sale make this vegetarian pasta both economical and delicious. and Serve with Garlic bread and a Greek salad.