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Firecracker Candy Corn Chicken Stir-Fry

Est. Cost: $5.74 | $1.44 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianMediumPrep: 15 minCook: 15 minServes: 4

A quick sweet-and-spicy chicken stir-fry with tri-color peppers and carrots styled in fall candy-corn colors.

Ingredients

  • 1.25 lb Bowl & Basket Chicken Tenderloins or Boneless Thighs, sliced (On Sale: $2.99 lb)

  • 3 Red, Yellow and Orange Bell Peppers, sliced into strips (On Sale: 10/$10)

  • 1 bag Bagged Carrots, cut into matchsticks (On Sale: 10/$10)

  • 2 tbsp soy sauce

  • 1 tbsp honey

  • 1 tsp red pepper flakes

  • 1 tsp cornstarch

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • cooked rice, for serving

Directions

Step 1: Slice chicken into strips; cut peppers into strips and carrots into matchsticks.

Step 2: Whisk soy sauce, honey, red pepper flakes, and cornstarch together for the sauce.

Step 3: Stir-fry chicken in a hot pan until cooked through, then add garlic, ginger, peppers, and carrots; cook 3-4 minutes until crisp-tender.

Step 4: Pour sauce over and toss until glossy, then serve over rice.

Chef's Tip: Cut the peppers into the same orange, yellow, and red-ish stripes as candy corn for a fun fall-color presentation.

Save by using Chicken, tri-color peppers, and carrots are all on sale this week for a colorful, festive stir-fry dinner. and Serve with Steamed white or brown rice.

Sale Prices Valid October 18, 2026 to October 24, 2026

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