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Sheet-Pan Southern Chicken Wings & Roasted Potatoes

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 40 minServes: 4

An easy, budget-friendly sheet-pan dinner with crispy seasoned chicken wings and roasted potatoes and carrots.

Ingredients

  • 2.5 lb Uncooked Chicken Wings (On Sale: 2/$10)

  • 1.5 lb Russet Potatoes, cut into chunks (On Sale: $2.99)

  • 1 bag (16 oz) Carrots, cut into chunks (On Sale: 10/$10)

  • 3 tbsp olive oil

  • 1 tbsp paprika, 1 tsp garlic powder, pinch cayenne

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a sheet pan with foil.

Step 2: Pat wings dry; toss with half the oil and Southern seasoning blend.

Step 3: Toss potato and carrot chunks with remaining oil and seasoning.

Step 4: Arrange wings and vegetables on the sheet pan in a single layer.

Step 5: Bake 35-40 minutes, flipping halfway, until wings are crispy and vegetables are tender.

Chef's Tip: For extra crispy wings, pat them dry before seasoning and bake on a wire rack if you have one.

Save by using The 2.5 lb wing pack at 2/$10 feeds the whole family for about $5. and Serve with Cornbread muffins and a drizzle of honey.

Sale Prices Valid October 18, 2026 to October 24, 2026

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