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One-Pot Chicken Thigh & Rice Skillet

Est. Cost: $8.24 | $2.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 30 minServes: 4

An easy weeknight dinner where juicy chicken thighs, bell peppers, and rice all cook together in a single skillet.

Ingredients

  • 1.25 lb Boneless Chicken Thighs, cut into bite-sized pieces (On Sale: $2.99 lb)

  • 1 lb bag Bowl & Basket Brown Rice (On Sale: 10/$10)

  • 2 Bell Peppers, diced (On Sale: 10/$10)

  • 1 carton Swanson Broth (On Sale: 2/$5)

  • 1 onion, diced

  • 1 tbsp olive oil

  • Salt, pepper, and paprika to taste

Directions

Step 1: Heat olive oil in a large skillet over medium-high heat; season chicken and sear until browned, about 5 minutes.

Step 2: Add onion and bell peppers; sauté 3-4 minutes until softened.

Step 3: Stir in rice and broth; bring to a boil, then cover and reduce heat to low.

Step 4: Simmer 18-20 minutes until rice is tender and chicken is cooked through.

Step 5: Fluff with a fork and serve hot.

Chef's Tip: Cut the chicken thighs into bite-sized pieces so they finish cooking at the same time as the rice.

Save by using Grab extra Bowl & Basket Brown Rice at 10/$10 to keep this one-pot meal in regular weeknight rotation. and Serve with A simple green salad.

Sale Prices Valid October 18, 2026 to October 24, 2026

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