Honey-Roasted Butternut Squash with Sage

Est. Cost: $7.99 | $2.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A simple, healthy fall side dish pairing sale squash with a light honey glaze and fresh sage.

Ingredients

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss squash cubes with melted butter, salt, and pepper on a baking sheet.

Step 3: Roast 25-30 minutes, stirring once, until tender and caramelized.

Step 4: Drizzle with honey and sprinkle with fresh sage before serving.

Chef's Tip: Cut the squash into even cubes so it roasts evenly and caramelizes at the edges.

Save by using Butternut squash is just $1/lb this week in the 10 lb mix — a few dollars feeds the whole table. and Serve with Pairs well with roast chicken or pork tenderloin..