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Slow-Cooker Beef & Potato Stew

Est. Cost: $24.98 | $6.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 420 minServes: 4

A set-it-and-forget-it beef stew loaded with potatoes, carrots and tomatoes — hearty, cheap, and perfect for a chilly fall weeknight.

Ingredients

  • 1.25 lb Ground Beef (73% Lean) (On Sale: $19.99)

  • 1.5 lb Bowl & Basket Russet Potatoes, cubed (On Sale: $2.99)

  • 1 (14.5 oz) can Bowl & Basket Canned Tomatoes (On Sale: 10/$10)

  • 1 (16 oz) bag Bagged Carrots, sliced (On Sale: 10/$10)

  • 1 small onion, diced

  • 2 cups beef broth

  • 1 tsp Italian seasoning

  • salt and pepper to taste

Directions

Step 1: Brown the ground beef in a skillet and drain excess fat; transfer to the slow cooker.

Step 2: Add potatoes, carrots, canned tomatoes, onion, broth and Italian seasoning; stir to combine.

Step 3: Cover and cook on low 7-8 hours (or high 4 hours) until potatoes are tender.

Step 4: Season with salt and pepper to taste before serving.

Chef's Tip: Browning the ground beef first before adding it to the slow cooker deepens the flavor of the stew.

Save by using A 5 lb ground beef chub stretches across several meals — use just a quarter for this stew and freeze the rest. and Serve with Crusty bread or warm cornbread for dipping.

Sale Prices Valid October 18, 2026 to October 24, 2026

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