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Oven-Baked Baby Back Ribs with Yam-BBQ Glaze

Est. Cost: $13.48 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 15 minCook: 150 minServes: 4

Low-and-slow baked ribs finished with a sweet mashed-yam BBQ glaze for a fall twist on a backyard favorite.

Ingredients

  • 2.5 lb Baby Back Ribs (On Sale: $3.99 lb)

  • 1 jar Sticky Fingers BBQ Sauce (On Sale: 2/$7)

  • 1 lb Yams, peeled and cubed (On Sale: 10 lbs/$10)

  • 1 tbsp brown sugar

  • 1 tsp cinnamon

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 300°F. Season ribs with salt, pepper, and cinnamon, wrap tightly in foil, and bake 2 hours until tender.

Step 2: Meanwhile, boil and mash the yam with brown sugar until smooth; stir in half the BBQ sauce to make a glaze.

Step 3: Unwrap ribs, brush with the yam-BBQ glaze and remaining sauce, and broil 5-8 minutes until caramelized.

Step 4: Rest 5 minutes, slice between bones, and serve.

Chef's Tip: The low, slow foil-bake keeps the ribs fall-off-the-bone tender before the glaze goes on.

Save by using This week's $3.99/lb Baby Back Ribs and $10-for-10-lb yams make a restaurant-style rib dinner for a fraction of the cost. and Serve with Coleslaw and cornbread.

Sale Prices Valid October 18, 2026 to October 24, 2026

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