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One-Pan Italian Pork Tenderloin with Tomato Pasta

Est. Cost: $7.24 | $1.81 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

An easy, affordable weeknight dinner pairing sale pork tenderloin with pasta and jarred sauce, all finished in one pan.

Ingredients

  • 1.25 lb Pork Tenderloin, sliced into medallions (On Sale: $2.99 lb)

  • 1 jar Ragu Pasta Sauce (On Sale: 2/$5)

  • 1 box Ronzoni Pasta (On Sale: 10/$10)

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1/4 cup grated parmesan cheese

  • fresh basil for garnish

  • salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions; drain and set aside.

Step 2: Season pork medallions with salt and pepper, then sear in olive oil until golden on both sides and cooked through.

Step 3: Add garlic to the pan and saute briefly, then stir in pasta sauce and simmer 5 minutes.

Step 4: Toss cooked pasta into the sauce along with the pork.

Step 5: Top with parmesan and fresh basil before serving.

Chef's Tip: Slice the pork into medallions so it cooks through quickly alongside the pasta.

Save by using Pork tenderloin at $2.99/lb plus a 2/$5 sauce deal keeps this Italian dinner well under $10. and Serve with Garlic bread and a sprinkle of fresh basil..

Sale Prices Valid October 18, 2026 to October 24, 2026

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