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Loaded Veggie & Egg Breakfast Hash

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 20 minServes: 4

Crispy potatoes, sweet bell pepper, melty cheese and baked eggs come together in one skillet for a filling, inexpensive breakfast.

Ingredients

  • 6 Grade A Large Eggs (On Sale: 10/$10)

  • 1.5 lb Bowl & Basket Russet Potatoes, diced (On Sale: $2.99)

  • 1 Bell Pepper, diced (On Sale: 10/$10)

  • 4 oz Bowl & Basket Shredded Cheese (On Sale: $3.99)

  • 1 tbsp olive oil

  • 1 small onion, diced

  • salt and pepper to taste

Directions

Step 1: Dice potatoes small and microwave 4 minutes to soften.

Step 2: Heat oil in a large skillet over medium-high; add potatoes and onion and cook until golden, about 8 minutes.

Step 3: Add diced bell pepper and cook 3 more minutes.

Step 4: Make 4 wells in the hash and crack an egg into each; cover and cook 4-5 minutes until whites are set.

Step 5: Sprinkle with shredded cheese, cover 1 minute to melt, and serve.

Chef's Tip: Pat potatoes dry before cooking so they crisp instead of steam.

Save by using Eggs at 10/$10 and a 5 lb bag of potatoes under $3 make this one of the cheapest hot breakfasts you can cook. and Serve with Toast or English muffins.

Sale Prices Valid October 18, 2026 to October 24, 2026

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