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One-Pot Harvest Chicken & Rice Skillet

Est. Cost: $7.22 | $1.81 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 15 minCook: 35 minServes: 4

A budget-friendly skillet dinner built on this week's rock-bottom whole fryer chicken, simmered with carrots and potatoes in one pan for easy cleanup.

Ingredients

  • 2.5 lb Whole Fryer Chicken, cut into pieces (On Sale: $1.29 lb)

  • 1 bag (16 oz) Carrots, sliced (On Sale: 10/$10)

  • 1.5 lb Russet Potatoes, cubed (On Sale: $2.99)

  • 1 onion, diced

  • 2 cups chicken broth

  • 1 cup white rice

  • 2 tbsp butter

  • salt and pepper to taste

Directions

Step 1: Season chicken pieces with salt and pepper and brown in a large skillet with a little oil, then remove.

Step 2: Add onion to the skillet and saute until softened.

Step 3: Return chicken to the pan along with potatoes, carrots, rice, and broth.

Step 4: Cover and simmer 25-30 minutes until chicken is cooked through and rice is tender.

Step 5: Stir in butter, adjust seasoning, and serve hot.

Chef's Tip: Cut the fryer chicken into pieces yourself with kitchen shears to save compared to buying pre-cut parts.

Save by using Boyer's Whole Fryer Chicken at just $1.29/lb is one of the cheapest proteins in the store this week; portion out the rest for sandwiches or soup later. and Serve with Warm Kaiser rolls or crusty bread for soaking up the broth..

Sale Prices Valid October 18, 2026 to October 24, 2026

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