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Southwest Chicken Burrito Bowls

Est. Cost: $10.23 | $2.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

A fast, affordable lunch bowl built on sale chicken tenderloins, ready-rice, and fresh guacamole.

Ingredients

  • 1.25 lb Chicken Tenderloins, sliced (On Sale: $2.99 lb)

  • 1 pouch Ben's Ready Rice (On Sale: 2/$5)

  • 1 Red, Yellow or Orange Bell Pepper, sliced (On Sale: 10/$10)

  • 1 container Wholly Guacamole Classic Bowl (On Sale: $2.99)

  • 1 tbsp taco seasoning

  • 1 lime, cut into wedges

  • fresh cilantro, chopped

Directions

Step 1: Season sliced chicken with taco seasoning and saute in a hot skillet with the bell pepper until cooked through.

Step 2: Heat the ready rice according to package directions.

Step 3: Divide rice into bowls and top with the chicken and peppers.

Step 4: Add a scoop of guacamole, a squeeze of lime, and a sprinkle of cilantro to serve.

Chef's Tip: Slice the chicken thin so it cooks quickly and stays juicy over high heat.

Save by using Chicken tenderloins at $2.99/lb plus a ready-rice pouch make this bowl faster and cheaper than takeout. and Serve with Lime wedges and tortilla chips..

Sale Prices Valid October 18, 2026 to October 24, 2026

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