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Sesame Harvest Squash & Pepper Stir-Fry

Est. Cost: $2.99 | $0.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 15 minServes: 4

A fast, flavorful vegetarian side dish pairing crisp-tender squash, bell peppers, and golden tofu in a sesame-garlic sauce.

Ingredients

  • 1.5 lb Acorn or Butternut Squash, peeled and cubed (On Sale: 10 lbs/$10)

  • 2 Bell Peppers, sliced (On Sale: 10/$10)

  • 1 block House Foods Tofu, pressed and cubed (On Sale: $1.99)

  • 2 tbsp sesame oil

  • 3 tbsp soy sauce

  • 1 tbsp grated ginger

  • 2 cloves garlic, minced

  • 1 tbsp sesame seeds for garnish

Directions

Step 1: Steam or microwave cubed squash until just tender, about 5-6 minutes; set aside.

Step 2: Heat sesame oil in a wok or large skillet over medium-high heat; stir-fry tofu until golden on all sides.

Step 3: Add bell peppers and squash; stir-fry 4-5 minutes.

Step 4: Stir in soy sauce, garlic, and ginger; toss to coat evenly.

Step 5: Garnish with sesame seeds and serve warm.

Chef's Tip: Press the tofu for at least 10 minutes to remove excess water so it browns nicely.

Save by using Stock up on squash at 10 lbs for $10 — a fall-season deal that's hard to beat. and Serve with Steamed rice or as a side to grilled chicken.

Sale Prices Valid October 18, 2026 to October 24, 2026

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