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Sheet-Pan Garlic Chicken Thighs with Roasted Potatoes & Peppers

Est. Cost: $8.48 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 35 minServes: 4

An easy one-pan weeknight dinner of seasoned chicken, roasted potatoes, and colorful bell peppers.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Tenderloins or Boneless Thighs (On Sale: $2.99 lb)

  • 1.5 lb Bowl & Basket Russet Potatoes (from 5 lb bag), cut into wedges (On Sale: $2.99)

  • 2 Red, Yellow or Orange Bell Peppers, chunked (On Sale: 10/$10)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a sheet pan.

Step 2: Toss chicken, potato wedges, and bell pepper chunks with olive oil, garlic powder, paprika, salt, and pepper on the pan.

Step 3: Roast 30-35 minutes, flipping once, until chicken is cooked through and potatoes are golden.

Step 4: Serve straight from the pan.

Chef's Tip: Cut potatoes smaller than the chicken pieces so everything finishes roasting at the same time.

Save by using Chicken thighs, russet potatoes, and bell peppers are all on sale this week for one budget sheet-pan dinner. and Serve with A simple green salad.

Sale Prices Valid October 18, 2026 to October 24, 2026

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