Snow Crab-Stuffed Roasted Squash Cups

Est. Cost: $11.74 | $2.94 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

An elegant fall appetizer for pre-Halloween gatherings — tender roasted acorn squash halves filled with buttery snow crab.

Ingredients

Directions

Step 1: Preheat oven to 400°F. Halve squash and scoop out seeds; brush with half the melted butter, season with salt and pepper, and roast cut-side up for about 25 minutes until tender.

Step 2: While squash roasts, pick through crab meat and toss with remaining melted butter, lemon juice, breadcrumbs, parsley, and Old Bay.

Step 3: Spoon crab mixture into each roasted squash half.

Step 4: Return to the oven for 5-8 minutes until warmed through.

Step 5: Serve warm as a festive fall appetizer.

Chef's Tip: Look for pre-cooked, cracked snow crab clusters to save prep time.

Save by using Stretch the crab further by mixing with breadcrumbs — a little goes a long way in this dish. and Serve with A crisp white wine or sparkling cider for a festive touch.