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Southern Roasted Chicken with Honeyed Yams

Est. Cost: $10.30 | $2.58 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 70 minServes: 4

A whole roasted fryer chicken surrounded by caramelized honey-glazed yams — a comforting, budget-friendly Southern dinner.

Ingredients

  • 1 whole Bowl & Basket Fryer Chicken, about 4.5 lb (On Sale: $1.29 lb)

  • 2 lb Yams, peeled and cubed (On Sale: 10 lbs/$10)

  • 2 tbsp Golden Blossom Honey (On Sale: $4.49)

  • 2 tbsp olive oil

  • 1 tsp poultry seasoning

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Pat chicken dry and season inside and out with salt, pepper and poultry seasoning.

Step 2: Place chicken in a roasting pan and roast 20 minutes.

Step 3: Toss cubed yams with olive oil, salt and pepper.

Step 4: Reduce oven to 375°F, scatter yams around the chicken, and roast 50-60 minutes until chicken reaches 165°F and yams are tender.

Step 5: Drizzle yams with honey during the last 10 minutes of roasting.

Chef's Tip: Let the chicken rest 10 minutes before carving to keep it juicy.

Save by using A whole fryer chicken at $1.29/lb is one of the best per-pound values in the store — roast once, eat for days. and Serve with Collard greens or a simple green salad.

Sale Prices Valid October 18, 2026 to October 24, 2026

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