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Roasted Butternut Squash & Yam Fall Medley

Est. Cost: $1.00 | $0.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 35 minServes: 4

A naturally sweet, maple-kissed roasted vegetable side that celebrates the best of fall produce.

Ingredients

  • 2 lb Butternut Squash, cubed (On Sale: 10 lbs/$10)

  • 1.5 lb Yams, cubed (On Sale: 10 lbs/$10)

  • 1 bag Bagged Carrots, sliced (On Sale: 10/$10)

  • 2 tbsp olive oil

  • 1 tbsp maple syrup

  • 1/2 tsp cinnamon

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss cubed squash, yams, and carrots with olive oil, maple syrup, cinnamon, salt, and pepper.

Step 3: Spread on a sheet pan and roast 30-35 minutes, stirring once, until caramelized and tender.

Step 4: Serve warm.

Chef's Tip: Cut all vegetables into similar-sized cubes so they roast evenly.

Save by using Squash, yams, and carrots are all priced at $1/lb or less this week for an easy fall side. and Serve with Roasted chicken or pork tenderloin.

Sale Prices Valid October 18, 2026 to October 24, 2026

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