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Candy Corn Shrimp Cocktail Cups

Est. Cost: $20.48 | $5.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 20 minCook: 5 minServes: 4

Layered tomato, guacamole and chilled shrimp mimic the stripes of candy corn in these fun, festive party cups for Halloween.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp, cooked and chilled (On Sale: $13.99)

  • 1 (7.5 oz) Wholly Guacamole Classic Bowl (On Sale: $2.99)

  • 1 (10 oz) NatureSweet Tomatoes, diced (On Sale: 2/$7)

  • lime wedges and cilantro for garnish

  • salt to taste

Directions

Step 1: Peel and cook shrimp in boiling salted water 2-3 minutes until pink; chill.

Step 2: In clear cups, layer diced tomatoes on the bottom, guacamole in the middle, and chilled shrimp on top to mimic candy corn stripes.

Step 3: Chill 15 minutes before serving.

Step 4: Garnish each cup with a lime wedge or cilantro leaf.

Chef's Tip: Use clear plastic cups so the colorful layers show through for a festive Halloween party platter.

Save by using The shrimp sale plus a ready-made guacamole bowl make this layered appetizer easy to pull together without a long shopping list. and Serve with Tortilla chips or Mission flour tortillas for scooping.

Sale Prices Valid October 18, 2026 to October 24, 2026

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