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Ginger Garlic Shrimp & Veggie Stir-Fry

Est. Cost: $17.49 | $4.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 15 minServes: 4

A quick, healthy weeknight stir-fry built on sale EZ-peel shrimp, riced veggies, and fresh bell peppers.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled (On Sale: $13.99)

  • 1 pkg Green Giant Riced Veggies (On Sale: 2/$5)

  • 2 Red, Yellow or Orange Bell Peppers, sliced (On Sale: 10/$10)

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 3 tbsp soy sauce

  • 1 tbsp sesame oil

  • green onion, sliced, for garnish

Directions

Step 1: Heat sesame oil in a large skillet or wok over high heat.

Step 2: Add garlic and ginger and stir-fry 30 seconds until fragrant.

Step 3: Add shrimp and bell peppers, stir-fry 3-4 minutes until shrimp are pink and cooked through.

Step 4: Stir in riced veggies and soy sauce, cooking 3-5 more minutes until heated through.

Step 5: Garnish with green onion and serve.

Chef's Tip: Pat the shrimp dry before cooking so they sear instead of steam.

Save by using This week's shrimp saves $6 — pair it with frozen riced veggies for a lighter, faster weeknight stir-fry. and Serve with Steamed white rice or noodles..

Sale Prices Valid October 18, 2026 to October 24, 2026

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