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Apple-Bacon Breakfast Bake

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 25 minServes: 4

A cozy fall-season breakfast bake combining crispy bacon, sweet sautéed apples, and baked eggs.

Ingredients

  • 6 oz Smithfield Bacon, cooked and crumbled (On Sale: $3.99)

  • 6 Grade A Large Eggs, whisked (On Sale: 10/$10)

  • 1 lb Bowl & Basket Bagged Apples, diced (On Sale: $3.99)

  • 1/2 tsp ground cinnamon

  • 1/4 cup milk

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F and grease a baking dish.

Step 2: Cook bacon in a skillet until crisp; crumble and reserve a bit of the fat.

Step 3: Sauté diced apples in the reserved fat with cinnamon until just softened, about 3-4 minutes.

Step 4: Whisk eggs with milk, salt, and pepper; pour into the baking dish along with apples and bacon.

Step 5: Bake 20-25 minutes until eggs are set. Slice and serve warm.

Chef's Tip: Use a tart apple variety for a nice contrast against the salty bacon.

Save by using The 3 lb apple bag at $3.99 covers this recipe with extra apples left for snacking. and Serve with Warm apple cider and cinnamon toast.

Sale Prices Valid October 18, 2026 to October 24, 2026

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