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Loaded Bacon & Egg Breakfast Skillet

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 25 minServes: 4

A filling, affordable breakfast skillet loaded with crispy bacon, eggs, and crispy potatoes — an easy weekend family breakfast.

Ingredients

  • 6 slices Smithfield Bacon, chopped (On Sale: $3.99)

  • 1 dozen Grade A Large Eggs (On Sale: 10/$10)

  • 1 lb Russet Potatoes, diced (On Sale: $2.99)

  • 1 Red, Yellow or Orange Bell Pepper, diced (On Sale: 10/$10)

  • 1/2 onion, diced

  • 1/2 cup shredded cheese

  • salt and pepper to taste

Directions

Step 1: Cook bacon in a large skillet until crisp; remove and set aside, leaving drippings.

Step 2: Add potatoes, onion, and bell pepper to the drippings and cook until tender and golden.

Step 3: Return bacon to the skillet and crack eggs over the top.

Step 4: Cover and cook until eggs are set to your liking.

Step 5: Top with shredded cheese and serve hot.

Chef's Tip: Cook the potatoes first and set aside, so they stay crispy instead of steaming under the eggs.

Save by using Eggs are $1/dozen and bacon saves $3 this week — this whole breakfast feeds the family for well under $10. and Serve with Toast or Kaiser rolls..

Sale Prices Valid October 18, 2026 to October 24, 2026

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