Slow-Cooker Bottom Round Pot Roast with Yams & Carrots

Est. Cost: $13.48 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A no-fuss, set-it-and-forget-it pot roast that turns this week's sale roast into a hearty fall dinner with sweet yams and carrots.

Ingredients

Directions

Step 1: Season roast with salt and pepper; sear in a hot pan if desired.

Step 2: Place roast, yams, carrots, onion, and garlic in the slow cooker.

Step 3: Pour broth over the top and cook on low 8 hours, until beef is fork-tender.

Step 4: Remove roast and vegetables; whisk flour into the drippings to thicken into gravy.

Step 5: Slice roast, top with gravy, and serve.

Chef's Tip: Sear the roast first for deeper flavor, but it's optional if you're short on time.

Save by using The Bottom Round Roast saves $3/lb this week — a slow cooker turns this budget cut melt-in-your-mouth tender. and Serve with Mashed potatoes or crusty bread to soak up the gravy..