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Candy Corn Shrimp Cocktail Trio

Est. Cost: $18.98 | $4.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 20 minCook: 5 minServes: 4

A playful layered shrimp cocktail styled in candy-corn stripes with tri-color peppers — a festive Halloween-week appetizer.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp (from 2 lb bag), peeled and cooked (On Sale: $13.99)

  • 3 Red, Yellow and Orange Bell Peppers, cut into thin strips (On Sale: 10/$10)

  • 1/2 tub Litehouse Dip (On Sale: $3.99)

  • 1 lemon

  • 1 tsp Old Bay seasoning

  • parsley for garnish

Directions

Step 1: Bring a pot of water with lemon and Old Bay to a boil; cook shrimp 2-3 minutes until pink, then chill.

Step 2: Cut bell peppers into thin strips.

Step 3: In clear cups, layer orange pepper strips, then shrimp, then yellow and red pepper strips to mimic a candy-corn stripe pattern.

Step 4: Serve chilled with Litehouse dip on the side, garnished with parsley.

Chef's Tip: Use clear plastic cups so the candy-corn striping shows through for a fun Halloween-week party appetizer.

Save by using This week's shrimp and tri-color pepper sale turns a usually pricey shrimp cocktail into an affordable festive starter. and Serve with Crackers or crusty bread.

Sale Prices Valid October 18, 2026 to October 24, 2026

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