Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A quick, affordable Italian-style skillet of garlicky shrimp and fresh tomatoes tossed with pasta for an easy weeknight dinner.
1.5 lb Raw EZ Peel Shrimp, peeled and deveined (On Sale: $13.99)
1.5 lb Beefsteak Tomatoes, diced (On Sale: $1.49 lb)
12 oz Ronzoni Pasta (On Sale: 10/$10)
3 cloves garlic, minced
3 tbsp olive oil
Fresh basil, torn
Red pepper flakes, salt and pepper to taste
Step 1: Cook pasta according to package directions; drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat; sauté garlic until fragrant.
Step 3: Add shrimp and cook 2-3 minutes per side until pink and opaque; remove and set aside.
Step 4: Add diced tomatoes to the skillet and simmer 3-4 minutes until slightly broken down.
Step 5: Return shrimp to the skillet, toss with cooked pasta, red pepper flakes, salt, and pepper.
Step 6: Garnish with fresh basil and serve.
Chef's Tip: Don't overcook the shrimp — they're done as soon as they turn pink and opaque.
Save by using Grab the 2 lb bag of EZ Peel Shrimp and freeze the extra half for another quick meal later. and Serve with Garlic bread and a glass of dry white wine.
Sale Prices Valid October 18, 2026 to October 24, 2026
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