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Garlic Shrimp & Tomato Skillet over Pasta

Est. Cost: $17.23 | $4.31 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

A quick, affordable Italian-style skillet of garlicky shrimp and fresh tomatoes tossed with pasta for an easy weeknight dinner.

Ingredients

  • 1.5 lb Raw EZ Peel Shrimp, peeled and deveined (On Sale: $13.99)

  • 1.5 lb Beefsteak Tomatoes, diced (On Sale: $1.49 lb)

  • 12 oz Ronzoni Pasta (On Sale: 10/$10)

  • 3 cloves garlic, minced

  • 3 tbsp olive oil

  • Fresh basil, torn

  • Red pepper flakes, salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions; drain and set aside.

Step 2: Heat olive oil in a large skillet over medium heat; sauté garlic until fragrant.

Step 3: Add shrimp and cook 2-3 minutes per side until pink and opaque; remove and set aside.

Step 4: Add diced tomatoes to the skillet and simmer 3-4 minutes until slightly broken down.

Step 5: Return shrimp to the skillet, toss with cooked pasta, red pepper flakes, salt, and pepper.

Step 6: Garnish with fresh basil and serve.

Chef's Tip: Don't overcook the shrimp — they're done as soon as they turn pink and opaque.

Save by using Grab the 2 lb bag of EZ Peel Shrimp and freeze the extra half for another quick meal later. and Serve with Garlic bread and a glass of dry white wine.

Sale Prices Valid October 18, 2026 to October 24, 2026

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