Honey-Glazed Pork Tenderloin with Roasted Acorn Squash

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A cozy fall harvest dinner featuring seared pork tenderloin brushed with honey-cinnamon glaze alongside roasted acorn squash halves.

Ingredients

Directions

Step 1: Preheat oven to 400°F. Brush squash halves with olive oil, sprinkle with cinnamon and salt, and roast cut-side down for 25-30 minutes until tender.

Step 2: Meanwhile, mix honey, apple cider vinegar, and a pinch of cinnamon for the glaze.

Step 3: Season pork tenderloin with salt and pepper; sear in an oven-safe skillet over medium-high heat until browned on all sides.

Step 4: Brush pork with honey glaze and transfer skillet to the oven; roast until internal temperature reaches 145°F, about 15-18 minutes.

Step 5: Rest pork 5 minutes, slice, and serve alongside roasted squash with extra glaze drizzled over both.

Chef's Tip: Let the pork rest 5 minutes before slicing to keep it juicy, and brush with extra glaze right before serving.

Save by using Buy squash in the 10 lb for $10 deal and use the extra for soup or pie later in the week. and Serve with A simple arugula salad with vinaigrette.