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Loaded Veggie Egg Bake

Est. Cost: $7.49 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 30 minServes: 4

A fluffy baked egg casserole loaded with mushrooms, onion, and cheese — an easy make-ahead breakfast for the family.

Ingredients

  • 8 Grade A Large Eggs (On Sale: 10/$10)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: $3.99)

  • 1 pkg Bowl & Basket Baby Bella Mushrooms, sliced (On Sale: 2/$5)

  • 1/4 cup milk

  • 1 tbsp butter

  • 1/2 onion, diced

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F and grease a baking dish.

Step 2: Sauté diced onion and sliced mushrooms in butter until soft.

Step 3: Whisk eggs with milk, salt, and pepper; stir in sautéed vegetables and half the cheese.

Step 4: Pour into baking dish, top with remaining cheese, and bake 25-30 minutes until set and golden.

Chef's Tip: Let the bake rest 5 minutes before slicing so it holds together better.

Save by using Dozen eggs, shredded cheese, and baby bella mushrooms are all on sale, turning breakfast into an affordable protein-packed meal. and Serve with Toast or fresh fruit.

Sale Prices Valid October 18, 2026 to October 24, 2026

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