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Southern Apple Cider Glazed Baby Back Ribs

Est. Cost: $22.95 | $5.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 15 minCook: 150 minServes: 4

Fall-season baby back ribs brushed with a sweet apple cider glaze — a cozy, crowd-pleasing dinner for the week leading into Halloween.

Ingredients

  • 3 lb Baby Back Ribs (On Sale: $3.99 lb)

  • 1 cup Apple Cider (On Sale: $6.99)

  • 1 Bowl & Basket Bagged Apple, diced (On Sale: $3.99)

  • 1/4 cup brown sugar

  • 1 tbsp apple cider vinegar

  • 1 tsp cinnamon

  • 1 tbsp BBQ rub

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 300°F. Rub ribs with BBQ rub, salt, and pepper.

Step 2: Wrap ribs tightly in foil and bake 2 hours until tender.

Step 3: Meanwhile, simmer apple cider, diced apple, brown sugar, vinegar, and cinnamon until reduced into a glaze.

Step 4: Unwrap ribs, brush generously with glaze, and broil or bake uncovered 15-20 minutes until caramelized.

Step 5: Rest 5 minutes, slice, and serve with extra glaze.

Chef's Tip: Wrap ribs in foil for the first two hours of baking to keep them moist, then unwrap and glaze for the final caramelized finish.

Save by using Baby Back Ribs are only $3.99/lb this week — grab an extra rack and freeze one for next month. and Serve with Roasted butternut squash or cornbread..

Sale Prices Valid October 18, 2026 to October 24, 2026

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