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Harvest Butternut Squash & Apple Bisque

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 30 minServes: 4

A silky, lightly sweet soup blending roasted butternut squash and fresh apples with a splash of cream — a cozy fall side dish.

Ingredients

  • 2 lb Butternut Squash, peeled and cubed (On Sale: 10 lbs/$10)

  • 2 apples from Bowl & Basket Bagged Apples, peeled and chopped (On Sale: $3.99)

  • 1 cup Dairy Pure Half & Half (On Sale: $5.99)

  • 1 small onion, diced

  • 1 tbsp butter

  • 3 cups vegetable broth

  • cinnamon and nutmeg to taste

  • salt and pepper to taste

Directions

Step 1: Sauté diced onion in butter in a large pot until soft.

Step 2: Add squash, apples and vegetable broth; simmer 25-30 minutes until squash is very tender.

Step 3: Blend until smooth using an immersion blender or in batches in a blender.

Step 4: Stir in half and half, season with cinnamon, nutmeg, salt and pepper, and warm through before serving.

Chef's Tip: A swirl of extra half and half on top makes a nice presentation for a fall dinner party.

Save by using Butternut squash at 10 lb for $10 turns this cozy harvest soup into a side dish that costs just pennies per bowl. and Serve with Crusty bread or a simple grilled cheese.

Sale Prices Valid October 18, 2026 to October 24, 2026

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