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Southern Brown Sugar Candied Yams

Est. Cost: $4.98 | $1.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 45 minServes: 4

Classic sweet, buttery candied yams spiced with cinnamon and nutmeg - a festive side that celebrates the fall harvest season.

Ingredients

  • 2 lb Yams, peeled and sliced (On Sale: $1.49 lb)

  • 4 tbsp Bowl & Basket Whipped Butter (On Sale: 2/$4)

  • 1/2 cup brown sugar

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

  • Mini marshmallows, optional

Directions

Step 1: Preheat oven to 350°F.

Step 2: Layer sliced yams in a baking dish, dotting with butter and sprinkling with brown sugar, cinnamon and nutmeg.

Step 3: Cover and bake 35 minutes, then uncover and bake 10 more minutes until tender and syrupy.

Step 4: Top with mini marshmallows and broil 1-2 minutes until golden, if desired.

Chef's Tip: Baste the yams with the syrupy pan juices halfway through baking for extra flavor.

Save by using Sale-priced yams make this festive holiday-style side cost just a few dollars. and Serve with Roast chicken or pork tenderloin.

Sale Prices Valid September 20, 2026 to September 26, 2026

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