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Fall Harvest Salmon with Maple-Pumpkin Glaze

Est. Cost: $16.48 | $4.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightMediumPrep: 15 minCook: 20 minServes: 4

A cozy, unexpected way to welcome the first day of fall — salmon fillets brushed with a sweet-savory maple-pumpkin glaze and roasted with zucchini.

Ingredients

  • 1.25 lb Fresh Atlantic Salmon Fillets (On Sale: $9.99 lb)

  • 1/4 cup canned Pure Pumpkin (On Sale: 2/$5)

  • 1 Zucchini, sliced (On Sale: $1.49)

  • 2 tbsp maple syrup

  • 1 tsp Dijon mustard

  • 1/4 tsp cinnamon

  • 1 tbsp olive oil

Directions

Step 1: Preheat oven to 400°F. Whisk pumpkin, maple syrup, mustard, and cinnamon into a glaze.

Step 2: Place salmon on a lined baking sheet and toss zucchini with olive oil alongside.

Step 3: Brush salmon generously with the pumpkin glaze.

Step 4: Roast 15-18 minutes until salmon flakes easily and zucchini is tender.

Step 5: Drizzle any extra glaze over the top before serving to celebrate the first day of fall.

Chef's Tip: Only use a thin layer of glaze so it caramelizes rather than steams the salmon.

Save by using Fresh Atlantic Salmon and canned pumpkin are both on sale — a great pairing to welcome the autumn equinox. and Serve with Ben's Ready Rice or a simple arugula salad.

Sale Prices Valid September 20, 2026 to September 26, 2026

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