Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A cozy, unexpected way to welcome the first day of fall — salmon fillets brushed with a sweet-savory maple-pumpkin glaze and roasted with zucchini.
1.25 lb Fresh Atlantic Salmon Fillets (On Sale: $9.99 lb)
1/4 cup canned Pure Pumpkin (On Sale: 2/$5)
1 Zucchini, sliced (On Sale: $1.49)
2 tbsp maple syrup
1 tsp Dijon mustard
1/4 tsp cinnamon
1 tbsp olive oil
Step 1: Preheat oven to 400°F. Whisk pumpkin, maple syrup, mustard, and cinnamon into a glaze.
Step 2: Place salmon on a lined baking sheet and toss zucchini with olive oil alongside.
Step 3: Brush salmon generously with the pumpkin glaze.
Step 4: Roast 15-18 minutes until salmon flakes easily and zucchini is tender.
Step 5: Drizzle any extra glaze over the top before serving to celebrate the first day of fall.
Chef's Tip: Only use a thin layer of glaze so it caramelizes rather than steams the salmon.
Save by using Fresh Atlantic Salmon and canned pumpkin are both on sale — a great pairing to welcome the autumn equinox. and Serve with Ben's Ready Rice or a simple arugula salad.
Sale Prices Valid September 20, 2026 to September 26, 2026
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