Fall Harvest Chicken & Grape Salad

Est. Cost: $7.74 | $1.94 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Precooked chicken, sweet grapes and crisp romaine come together with walnuts and feta for a refreshing, no-cook fall harvest lunch.

Ingredients

Directions

Step 1: Chop romaine hearts and place in a large bowl.

Step 2: Add precooked chicken and halved grapes.

Step 3: Top with walnuts and feta cheese.

Step 4: Drizzle with vinaigrette dressing and toss gently before serving.

Chef's Tip: Toss the salad right before serving to keep the romaine crisp.

Save by using Grapes and pre-cooked chicken are both on sale this week for a fast, no-cook fall lunch. and Serve with Warm crusty rolls.