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Cheese Tortellini Skillet with Zucchini & Marinara

Est. Cost: $6.48 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 5 minCook: 15 minServes: 4

A speedy one-pan lunch of cheese tortellini simmered in marinara with fresh zucchini.

Ingredients

  • 10 oz Rana Cheese Tortellini (On Sale: $2.99)

  • 24 oz Ragu Pasta Sauce (On Sale: 2/$4)

  • 1 Yellow or Green Zucchini, sliced (On Sale: $1.49)

  • 1 tbsp olive oil

  • 2 tbsp grated parmesan

Directions

Step 1: Heat olive oil in a large skillet and sauté sliced zucchini 3-4 minutes.

Step 2: Add marinara sauce and bring to a simmer.

Step 3: Stir in uncooked tortellini, cover, and simmer 8-10 minutes until tender.

Step 4: Top with parmesan and serve.

Chef's Tip: Simmer the tortellini directly in the sauce to save a pot and add extra flavor.

Save by using One skillet, three sale items — tortellini, marinara, and zucchini stretch into a filling lunch for pennies per serving. and Serve with Fresh baked Italian bread.

Sale Prices Valid September 20, 2026 to September 26, 2026

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