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Sheet-Pan Chicken Thighs with Potatoes & Onions

Est. Cost: $8.72 | $2.18 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 35 minServes: 4

A no-fuss weeknight sheet-pan dinner with juicy chicken thighs, roasted potatoes, and sweet onions.

Ingredients

  • 1.25 lb Boneless Skinless Chicken Thighs (On Sale: $2.99 lb)

  • 1.5 lb Russet Potatoes, cubed (On Sale: $2.99)

  • 1 lb Yellow Onions, sliced (On Sale: $1.99)

  • 2 tbsp olive oil

  • 1 tsp paprika

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss chicken thighs, potatoes, and onions with olive oil, paprika, salt, and pepper on a large sheet pan.

Step 3: Spread in a single layer and roast 30-35 minutes, until chicken reaches 165°F and potatoes are golden and tender.

Chef's Tip: Cut potatoes into even 1-inch pieces so they roast at the same rate as the chicken.

Save by using Use the sale chicken thighs, potato bag, and onion bag together for one budget-friendly tray dinner. and Serve with Steamed green beans or a simple side salad.

Sale Prices Valid September 20, 2026 to September 26, 2026

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