Harvest Roasted Yams & Carrots Side

Est. Cost: $5.22 | $1.31 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A simple, colorful roasted side dish of yams, carrots and onion tossed with olive oil and rosemary — perfect for fall weeknight dinners.

Ingredients

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss cubed yams, carrots and sliced onion with olive oil, rosemary, salt and pepper on a sheet pan.

Step 3: Roast 30-35 minutes, stirring halfway, until vegetables are tender and lightly caramelized.

Step 4: Serve warm as a simple fall side dish.

Chef's Tip: Cut the vegetables into similar sizes so they roast evenly.

Save by using Yams, carrots and onions are all on sale this week for a budget-friendly veggie side. and Serve with Roasted or grilled chicken.