Autumn Equinox Stuffed Chicken with Yams & Carrots

Est. Cost: $6.22 | $1.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Celebrate the first day of fall with pre-stuffed chicken breasts roasted alongside sweet yams and carrots for a cozy, hands-off harvest dinner.

Ingredients

Directions

Step 1: Preheat oven to 375°F (or per package directions for stuffed chicken).

Step 2: Toss cubed yams and carrots with olive oil, thyme, salt and pepper on a sheet pan.

Step 3: Arrange stuffed chicken breasts on the same pan and bake 30-35 minutes, until chicken reaches 165°F and vegetables are tender.

Step 4: Let rest 5 minutes before serving.

Chef's Tip: Cut the yams a bit smaller than the carrots since they take slightly longer to soften.

Save by using Skip the extra prep — pre-stuffed chicken breasts pair with sale yams and carrots for an easy autumn dinner. and Serve with A simple side salad with apple slices for a fall touch.