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Autumn Harvest Roasted Yams with Apples & Walnuts

Est. Cost: $10.96 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 30 minServes: 4

A cozy fall side dish that celebrates the first day of autumn with sweet roasted yams, crisp apples, and toasted walnuts.

Ingredients

  • 2 lb Yams, peeled and cubed (On Sale: $1.49 lb)

  • 1 lb Gala Apples, cored and sliced (On Sale: 99¢ lb)

  • 1/2 cup Diamond Walnuts, chopped (On Sale: $6.99)

  • 2 tbsp olive oil

  • 1/2 tsp cinnamon

  • Salt to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss cubed yams and sliced apples with olive oil, cinnamon, and salt on a sheet pan.

Step 3: Roast 25-30 minutes until tender, stirring halfway through.

Step 4: Toast walnuts in a dry skillet 2-3 minutes, then toss with the roasted yams and apples before serving.

Chef's Tip: Cut yams and apples into similar sized pieces so they roast evenly together.

Save by using Sale yams and apples make this festive fall side cost just a few dollars for the whole family. and Serve with Roast chicken or pork tenderloin.

Sale Prices Valid September 20, 2026 to September 26, 2026

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