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Mediterranean Harvest Roast Chicken with Apples, Onions & Yams

Est. Cost: $14.21 | $3.55 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 20 minCook: 90 minServes: 4

A whole roaster chicken surrounded by caramelized apples, onions and yams for a festive dinner welcoming the first day of autumn.

Ingredients

  • 1 Perdue Oven Ready Roaster Chicken (On Sale: $9.99)

  • 2 lb Gala or Golden Apples, quartered (On Sale: 99¢ lb)

  • 1.5 lb Yams, cut into chunks (On Sale: $1.49 lb)

  • 3 tbsp olive oil

  • 1 lemon, halved

  • 2 sprigs fresh rosemary or thyme

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F.

Step 2: Pat chicken dry, rub with olive oil, salt, pepper and stuff cavity with lemon and herbs.

Step 3: Arrange apple and yam pieces around the chicken in a roasting pan, drizzling with remaining oil.

Step 4: Roast 80-90 minutes until chicken reaches 165°F internal temperature and vegetables are tender.

Step 5: Rest 10 minutes before carving and serving with the roasted apples and yams.

Chef's Tip: Let the chicken rest 10 minutes after roasting so the juices redistribute.

Save by using One whole roaster chicken with sale apples and yams feeds the whole family for about $14. and Serve with Crusty bread to soak up the pan juices.

Sale Prices Valid September 20, 2026 to September 26, 2026

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