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Fiesta Steak & Pepper Tacos

Est. Cost: $15.48 | $3.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 15 minCook: 15 minServes: 4

Sizzling steak and peppers tucked into warm tortillas with fresh salsa — a festive taco night for Hispanic Heritage Month.

Ingredients

  • 1 lb New York Strip Steak, thinly sliced (On Sale: $8.99 lb)

  • 2 Hot House Peppers, sliced (On Sale: 99¢)

  • 1 pkg Chi Chi's Flour Tortillas (On Sale: 2/$5)

  • 1 cup Ortega Salsa (On Sale: 2/$6)

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 lime, cut into wedges

Directions

Step 1: Season sliced steak with cumin and chili powder.

Step 2: Sear steak in a hot skillet 3-4 minutes until browned; remove and set aside.

Step 3: In the same skillet, sauté sliced peppers 3-4 minutes.

Step 4: Warm tortillas and fill with steak, peppers, and salsa.

Step 5: Serve with lime wedges and cilantro.

Chef's Tip: Slice steak thinly against the grain for the most tender bite.

Save by using Sale strip steak, peppers, tortillas, and salsa make a restaurant-style taco night affordable at home. and Serve with Lime wedges and fresh cilantro.

Sale Prices Valid September 20, 2026 to September 26, 2026

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