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Budget Chicken Tenderloin Fajita Skillet

Est. Cost: $9.22 | $2.31 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 20 minServes: 4

Sizzling chicken tenderloins with peppers and onion, wrapped in warm tortillas for an affordable Tex-Mex weeknight dinner.

Ingredients

  • 1.25 lb Bowl & Basket Chicken Tenderloins, sliced (On Sale: $2.99 lb)

  • 2 Hot House Peppers, sliced (On Sale: 99¢)

  • 1 Yellow Onion, sliced (On Sale: $1.99)

  • 1 pkg Chi Chi's Flour Tortillas (On Sale: 2/$5)

  • 1 tbsp taco seasoning

  • 1 tbsp vegetable oil

Directions

Step 1: Heat oil in a large skillet over medium-high heat.

Step 2: Add sliced chicken and cook 5-6 minutes until browned.

Step 3: Add peppers and onion; sprinkle with taco seasoning and cook 8-10 minutes until vegetables soften and chicken is cooked through.

Step 4: Warm tortillas and serve chicken mixture with desired toppings.

Chef's Tip: Slice chicken thin and cook in a single layer for a nice sear.

Save by using Value pack tenderloins and sale peppers keep this fajita night under $10. and Serve with Rice and beans or a side of salsa and sour cream.

Sale Prices Valid September 20, 2026 to September 26, 2026

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