Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Celebrate the first day of fall with cheese ravioli tossed in a creamy pumpkin sage butter sauce and baked until bubbly.
10 oz Rana Cheese Ravioli (On Sale: $2.99)
1 cup Libby's 100% Pure Pumpkin (On Sale: 2/$5)
4 tbsp Keller's Butter (On Sale: 2/$6)
8 fresh sage leaves
1/4 cup grated parmesan
1/4 tsp nutmeg
1/4 cup milk or cream
Step 1: Preheat oven to 375°F. Cook ravioli according to package directions and drain.
Step 2: In a skillet, melt butter and crisp sage leaves 1-2 minutes, then remove sage and set aside.
Step 3: Whisk pumpkin puree, milk, and nutmeg into the browned butter until smooth.
Step 4: Toss cooked ravioli in the pumpkin sauce and transfer to a baking dish; top with parmesan and crispy sage.
Step 5: Bake 15 minutes until bubbly and serve.
Chef's Tip: Crisp the sage leaves in butter first for a fragrant, restaurant-style finishing touch.
Save by using Sale ravioli, pumpkin puree, and butter combine for an autumn-worthy dinner that still fits a weeknight budget. and Serve with Fresh baked Italian bread and a green salad.
Sale Prices Valid September 20, 2026 to September 26, 2026
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