Sizzling NY Strip Steak Fajita Skillet

Est. Cost: $16.96 | $4.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Thin-sliced NY strip steak seared with sweet peppers and onions, piled into warm tortillas for a fast fajita night.

Ingredients

Directions

Step 1: Heat oil in a large skillet over high heat.

Step 2: Sear steak strips 2-3 minutes until browned; remove and set aside.

Step 3: Add peppers and onion to the skillet, cook 5-6 minutes until softened.

Step 4: Return steak to skillet, add chili powder and lime juice, toss to combine.

Step 5: Warm tortillas and fill with the steak and vegetable mixture.

Chef's Tip: Slice the steak against the grain while partially frozen for the thinnest, most tender strips.

Save by using NY Strip Steaks are marked down $2 off this week, making a steakhouse-style dinner affordable for the whole family. and Serve with Wholly Guacamole and shredded lettuce.