Bacon & Potato Breakfast Hash

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Crispy bacon, refrigerated potatoes and peppers combine in a fast, filling skillet breakfast the whole family can share.

Ingredients

Directions

Step 1: Cook chopped bacon in a large skillet over medium heat until crisp; remove and set aside, leaving drippings in pan.

Step 2: Add diced onion and pepper to the skillet and cook 3-4 minutes.

Step 3: Add Simply Potatoes and cook, stirring occasionally, 10-12 minutes until golden and tender.

Step 4: Return bacon to the skillet, top with shredded cheese, and cook eggs to your preference to serve on top.

Chef's Tip: Simply Potatoes are pre-diced and refrigerated, so they cook up faster than raw potatoes for a quick weekday breakfast.

Save by using Simply Potatoes and bacon are both on sale, making this a cheap way to feed the whole family breakfast. and Serve with Toast or English muffins.