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Southern Pork Tenderloin with Roasted Apples & Onions

Est. Cost: $5.47 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 30 minServes: 4

Seared pork tenderloin roasts alongside cinnamon-brown sugar apples and onions for a cozy, budget Sunday-style dinner any night of the week.

Ingredients

  • 1.25 lb Pork Tenderloin (On Sale: $1.99 lb)

  • 1 lb Gala Apples, sliced (On Sale: 99¢ lb)

  • 1 Yellow Onion, sliced (On Sale: $1.99)

  • 2 tbsp brown sugar

  • 1/2 tsp ground cinnamon

  • 1 tsp dried thyme

  • 1 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Season pork tenderloin with salt, pepper and thyme.

Step 2: Sear tenderloin in an oven-safe skillet with olive oil, 2-3 minutes per side.

Step 3: Add sliced apples and onion around the pork, sprinkle with brown sugar and cinnamon.

Step 4: Roast 20-25 minutes until pork reaches 145°F internal temperature. Rest 5 minutes, slice, and serve with the roasted apples and onions.

Chef's Tip: Let the tenderloin rest before slicing to keep it juicy.

Save by using Pork tenderloin and apples are both on sale this week — an easy way to build a budget dinner. and Serve with Mashed potatoes or buttered egg noodles.

Sale Prices Valid September 20, 2026 to September 26, 2026

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