Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A quick, budget-friendly stir-fry with tender chicken, crisp peppers, and carrots in a savory garlic-soy sauce.
1.25 lb Chicken Tenderloins, cubed (On Sale: $2.99 lb)
2 Hot House Peppers, sliced (On Sale: 99¢)
1 bag (16 oz) Carrots, sliced (On Sale: 99¢)
3 tbsp soy sauce
1 tbsp minced garlic
1 tbsp vegetable oil
2 cups cooked white rice
Step 1: Heat oil in a large skillet or wok over high heat.
Step 2: Add chicken and cook 5-6 minutes until browned and cooked through; remove.
Step 3: Add carrots and peppers, stir-fry 4-5 minutes until crisp-tender.
Step 4: Return chicken to the pan, add garlic and soy sauce, toss to coat.
Step 5: Serve hot over cooked rice.
Chef's Tip: Cook the chicken in a single layer without stirring for the first minute to get good browning.
Save by using Chicken tenderloins, peppers, and carrots are all on sale, making this stir-fry an easy way to stretch the budget. and Serve with Steamed white rice.
Sale Prices Valid September 20, 2026 to September 26, 2026
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